Retesting is offered Fall, Spring, Summer. For more information about retesting please contact our office at 31. If you took the Servsafe Exam and did not pass, we also offer retesting. If you would like a test in a language other than English contact our office at 31, must have request 2 weeks prior to testing date.

Students must obtain their score analysis and certificates by visiting Cost: $185 (includes the exam fee)Ī new class begins Fall, Spring, Summer (one class a month).

Please bring a #2 pencil with an eraser to the class.īPCC no longer mails certificates or score analysis. This powerful tool is a personalized experienced designed to help students master the material quickly and increase retention, better preparing them for the. Smart Study Modules are an adaptive learning program aligned with ServSafe Coursebook, 8th edition and powered by the Amplifire platform. DO NOT write on the test page in the back of the book. Prepare students to take their certification exam. You may put your answers on a separate sheet of paper or in your book. ServSafe Certification Courses The National Restaurant Association delivers quality training to restaurant and foodservice professionals and is the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce. You must answer all questions after each chapter. **Must have book with answer sheet prior to class, please be mindful of delivery time for ordering the book online when choosing a course date. ServSafe Manager Book w/Answer Sheet 7th edition by the National Restaurant Association (Updated to include 2017 FDA Food Code)īooks may be purchased from BPCC Bookstore, or. The answer sheet needed for the exam is found in the required textbook so students will need a new book. With a passing grade of 75% or greater, participants will receive a certificate verifying completion of the program and the ServSafe® Manager Certification. Instruction focuses on food handling techniques, preventing food-borne illnesses, maintaining sanitary facilities and equipment, reducing liability, and training and supervising employees in safe food handling.Īt the end of the class, participants take the ServSafe® Manager Examination. ServSafe® is a national certification program of the National Restaurant Association Educational Foundation. Our National Restaurant Association-approved Food Safety Certification course provides the preparation and exam for the State Food Safety Certificate with ServSafe® Manager Certification.

Serv safe recertification